Grilled Flank Steak

Grilled Flank Steak (next time I'll get a picture!)
1 large flank steak
Salt and pepper to taste

Marinade:
1/2 c reduced sodium soy sauce
4 cloves minced garlic
1 T. hot sauce (we omitted)

Put the steak in a large ziplock and add the marinade ingredients.  Marinate for at least 12 hours, preferably longer (We only did it for 6 and it was fine.  Although we will marinate longer next time.)
When the steak is done marinating, sprinkle w/salt and pepper.

Grill for 5-7 min on each side.  When the steak is done, wrap it tightly in foil and let it sit for 10 minutes.  Cut into thin strips before serving.