Thursday, August 4, 2011

Hawaiian Kielbasa

This is the cookbook that I've gotten some new recipes from. Cutted and pasted the cover because see the top left corner? That's the Hawaiian Kielbasa; I didn't take a picture because I didn't have faith it would ever make it to the blog.
3 lbs. kielbasa; cut into 2 inch chunks
15 and 1/4 oz can crushed pineapple
18 oz bottle barbecue sauce
1/2 c. brown sugar, packed
1 T. ground ginger
1 t. onion powder
1 t. garlic powder
Combine all of the ingredients in a slow cooker. Mix well. Cover and cook on low setting for about 2 hours, until warmed through, or on high setting for about 30 minutes. Makes 10 to 15 servings.
I changed this a bit....I halved the amount of meat and other ingredients. This recipe is originally an appetizer to share with friends so Curt and I didn't need that much. We also served it over rice to make it a full meal. It was okay. Cs in both of our books; I'd make the rice and beans kielbasa 100 times before this one.

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