This is the cookbook that I've gotten some new recipes from. Cutted and pasted the cover because see the top left corner? That's the Hawaiian Kielbasa; I didn't take a picture because I didn't have faith it would ever make it to the blog.
3 lbs. kielbasa; cut into 2 inch chunks
15 and 1/4 oz can crushed pineapple
18 oz bottle barbecue sauce
1/2 c. brown sugar, packed
1 T. ground ginger
1 t. onion powder
1 t. garlic powder
Combine all of the ingredients in a slow cooker. Mix well. Cover and cook on low setting for about 2 hours, until warmed through, or on high setting for about 30 minutes. Makes 10 to 15 servings.
I changed this a bit....I halved the amount of meat and other ingredients. This recipe is originally an appetizer to share with friends so Curt and I didn't need that much. We also served it over rice to make it a full meal. It was okay. Cs in both of our books; I'd make the rice and beans kielbasa 100 times before this one.
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