1 can cream of chicken soup; low fat, low sodium version
1/4 cup water
2 TBSP lemon juice
1/4 cup dijon mustard
2-3 garlic cloves; minced
frozen, skinless chicken tenders or breasts
Combine the top 4 ingredients in a small bowl. Place frozen chicken in slowcooker and cover with sauce. Cook on low 4-6 hours. Serve over hot rice. 4 stars.
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