Sunday, March 27, 2011

Dijon Chicken


1 can cream of chicken soup; low fat, low sodium version


1/4 cup water


2 TBSP lemon juice


1/4 cup dijon mustard


2-3 garlic cloves; minced


frozen, skinless chicken tenders or breasts


Combine the top 4 ingredients in a small bowl. Place frozen chicken in slowcooker and cover with sauce. Cook on low 4-6 hours. Serve over hot rice. 4 stars.


No comments:

Post a Comment