Here is a spin-off on one of Tracy's meatloaf recipes. Hers called for catsup which I did not have in the house; who doesn't have catsup in the house? I don't know but I didn't. So I substituted the catsup with BBQ sauce since that was the name of the recipe; LOVED it! We gave it 5 stars.
My little trick that I read about on another blog was to put the loaf in the pan and place in the slowcooker and follow the directions. This was a great trick and resulted in an extremely tender meatloaf. We will definetely do this again. I've made it on top of aluminum foil balls and enjoyed it this way much, much more.
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