I loved this dinner!!! The only thing that would have made it better, would have been if I had pepper (like the recipe calls for) and red onions! Definitely making this one again!! Brian ate plain, grilled kielbasa for dinner, but the girls ate it and enjoyed it as well! The glaze is very mild, and if you aren't a fan of cranberry juice, you can barely taste it. Had I not known it was in there, I don't know if I would have been able to guess that's what the liquid was!
1/4 cup sugar (I used splenda)
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound smoked turkey kielbasa, cut into 1-1/2-inch pieces
2 medium tart apples, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces (I ran out so I had to omit)
1 medium green pepper, cut into 1-inch pieces (I omitted)
In a medium saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally. Yield: 8 servings.
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