Healthy Chicken Fiesta Soup

Must be winter because a lot of the posts have been soups in the past couple months.

Here's another and I quite enjoyed it even though I forgot have of the seasonings! I give this a 4; Curt's sick (and he got both babes sick as well!) so he can't taste anything.

1 lb ground chicken meat, browned

1 (14.5 oz) can of Great Northern beans; rinsed and drained
1 (16 oz) can chicken broth

2 garlic cloves; minced

1 tsp oregano

1/2 tsp salt

1/4 tsp ground red pepper

1 Tbsp lime juice

1 bay leaf

1 (4 oz) can diced, green chiles

1 (14.5 oz) can diced tomatoes

2 cups frozen corn

Add chicken, beans, broth, garlic, salt, lime juice, bay leaf, chilies, and tomatoes to the slow cooker. Cover and cook on low for 5-6 hours. Add in oregano, ground red pepper, and corn and stir. Cover and cook for another half hour. Ladle into bowls and serve with cilantro, cheese, and sour cream if desired.

1 cup = 4 WW+ points

(without cheese or sour cream)

**In green are the seasonings that I forgot to add or didn't have on hand.**