Brian and I tried a recipe from the 30 Day Gourmet Cookbook tonight called Crock-Pot Beef Sandwiches. It was super easy and very yummy!! No picture this time...we started eating it too quickly. : ) Needless to say we gave it 4 1/2 stars.
2 1/2 lbs beef roast, chuck roast or thick chuck steak (fat trimmed and discarded)
2 packets of ranch salad dressing mix
1 c water
Hamburger buns or french bread (strongly suggest the french bread, or at least toast the buns so they aren't so soggy)
In a cold crockpot place the beef roast. Mix the salad dressing packets and water, then pour over the roast. Cover and cook on low 8-10+ hours or until fork tender (or on high for 6 hours). Shred roast with a fork. We put it in a bowl and poured the "juice" over it so it stayed moist. Mmmm.....
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