Sorry, no picture this time, I forgot to take one because we started eating it right away! This one cooked all day while I was at work and smelled delicious when I walked in the door. Mmmmm. What a way to end your work day! I found this recipe in my fix-it and forget it cookbook.
Easy Pot Roast and Veggies
Serves 4
2.5 lb chuck roast
4 medium potatoes, quartered
Baby carrots and celery (as much as you like)
1 envelope dry onion soup mix
3 c water
Put potatoes, carrots and celery on the bottom of the slow cooker. Put the roast on top.
Add onion soup mix and water.
Cover and cook on low for 8 hours.
Brian and I both gave this 4 1/2 stars. This is 1 pt per oz of meat (not including veggies or potatoes)
Saturday, April 17, 2010
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