We tried Jamie/Jodi's stuffed peppers tonight for dinner. I knew I was the only one who would eat the peppers so I went with red, yellow and orange peppers because I enjoy them a lot more than green.
I have some secrets/confessions though:
1. I swear if anyone repeats this to my mom I will deny it...but they are delicious...and better than my mom's. Shhh...don't tell her!!
2. I also added some "orange puree" (thank you Sneaky Chef, I love you!) But Brian, if you are reading this, I did not put any orange puree in yours. : )
I only put in half the amout of steak sauce and corn, added a little more brown rice and also added more tomato sauce. Let me just say, mmmmm! Stuffed peppers and mashed potatoes, delicious! Brian gave this recipe a 3, I gave it a 4! Brian said he'd give it a 4 if he could put some tortilla chips w/it...can you tell me like mexican food?? I will definitely make this again.
Since my family doesn't like peppers, next time I'm going to make everyone else's in a ramekin instead of a pepper. I made one like that tonight w/some left over meat and Brian enjoyed it. Thanks for the recipe girls!!
Saturday, March 6, 2010
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OMG....it took me all day to figure out what a ramekin was! I was telling my sister about your post Tracy and I said yeah she's going to try it with some other vegetable I never heard of...it just clicked what it meant! So lame and I'm not blonde...I've gone back to my natural color :)
ReplyDeleteha ha ha! Too funny!!
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