Look at that! That is one big bowl of soup; three ladel fulls in fact. And that entire bowl was only 5 points. No shock here, but it would be even better with sour cream, a little cheese, fresh diced tomatoes, and crushed chips on top. : )
Taco Soup:
1 lb ground beef (I only used 1/2 lb of ground turkey to lower the points though)
1 medium onion, diced
3 cans beans, undrained (I only used 2 to cut down points, but 3 would be great!)
16 oz corn, undrained
15 oz tomato sauce (I totally forgot to add this!)
15 oz diced tomato
1 1/2 c water
1 package taco seasoning mix (I only used 3/4 since I cut down on the meat)
1 package ranch-style dressing mix (Again, I only used 3/4 since I cut down on the meat)
In a large pot, brown beef with onions. Drain. Stir in rest of the ingredients. Simmer for 15 minutes. (I let mine simmer for about 30)
With the added toppings that I suggested at the top, I would give this 5 stars. I got 5 servings out of this pot of soup, each serving had 3 large ladel fulls of soup. Yum!
Monday, March 22, 2010
Subscribe to:
Post Comments (Atom)
I know this recipe! This is your mom's veggie chili but with meat! What was that other thing she used to always make that Kathy and I loved?!?!? I know random but WHAT was it???
ReplyDeleteThat's funny, because as I was trying to figure out what to make for my lunches this week I almost made a veggie chili, and the ONLY difference in the recipe was to use Morningstar veggie crumblers instead. I'm trying to limit my grocery shopping to the end of the month and I didn't have those on hand, so I went with this one instead. I'm not sure of the recipe you are thinking of though so I'll have to ask my mom!
ReplyDeleteAm I thinking of her chicken salad? I just can picture us at Green Lake eating it...I remember the fruit fluff and a sesame salad of some sort...
ReplyDeleteChicken Salad or Taco Soup...I could see how you would confuse the two. : ) ha ha!
ReplyDelete